The Japanese love sushi. We love sushi. People prefer to enjoy sushi from supermarkets, conveyor belt restaurants, or Blue Whale Sushi in Lincoln.

According to a survey, 45.8% of respondents prefer akami (loin) and chutoro (side belly) sushi, both cuts of tuna, closely followed by salmon with 44.3%.

Fancy A Grey Whale Sushi?

The taste of Japanese tuna is well known. But, if we analyze the preferences, we discover a difference of more than 10 points between the opinion of men and women about the akami, chutoro, and otoro cuts of this fish. It is also highlighted that men opt for tuna, while women for salmon, an ingredient that obtained 46.4% of the female preference. So wouldn’t you walk down to Grey Whale Sushi?

Why Sushi

Thanks to easy access and reasonable prices, sushi is now a meal that can be enjoyed frequently. Precisely because of this, 88.7% of people like sushi. 

When you also crave higher quality sushi, get your reservations at the Blue Whale Sushi in Lincoln.

The Origin Of Sushi, Know Its History And Tradition

Hello, sushi lovers! Indeed you are curious to know more about the origin of sushi. If we are asked where the sushi is from, we usually answer that it is from Japan, but what if we tell you that the sushi does not come from the Japanese archipelago?

What Country Does Sushi Originate From?

Although it is a dish known worldwide thanks to Japanese cuisine, preparations similar to sushi appear in other cuisines such as Chinese or Korean.

The first traces of sushi appear in the area of ​​Southeast Asia. Rice and other cereals were used as a method of preserving fish. The technique consisted of cooking rice and letting it ferment to introduce the fish in a mixture of that rice with water. Something similar to sushi was made in China in the 4th century BC. C. Interestingly, only the fish was consumed, while the rice was discarded.

Later, this method was exported to Japan. There it underwent a series of gradual transformations that made what was considered a way of preserving fish evolve into a culinary landmark.

How To Eat Sushi At Grey Whale Sushi?

As early as the 17th century, rice vinegar began to be added, so the fermentation time was shortened considerably. Vinegar is used to preserve food, which is why this dish became popular.

It wasn’t until the 19th century that sushi became unfermented and became a street food since it could be eaten with the hands. During the Edo and Meiji periods, sushi stalls were standard, and it was not food consumed in restaurants.

After World War II, sushi began to be served in restaurants and considered a more luxurious dish.

How Sushi Is Traditionally Eaten

With The Hands

Sushi, as we know it, is a dish that is tasted with the hands. Therefore, we don’t need to fight with chopsticks if we do not want to, although it is also valid to eat them with chopsticks.

In One Bite

Sushi is the perfect size to eat in one bite unless we are dealing with a temaki! Of course, you don’t have to break it with chopsticks if you don’t want to lack good manners at a Japanese table.

Soy Sauce

It does not bathe in soy. Sushi has a delicate and harmonious flavor that we can spoil if we use too much soy sauce. It is slightly wet, and on the side of the fish, so the rice does not crumble.

Now you know something more about the origin of sushi that you can use to surprise your knowledge about the history of Japanese cuisine. 

At your favorite Blue Whale Sushi in Lincoln, we have sushi for you to travel through history: from the most traditional flavors to the most original and contemporary combinations.